Ethiopia Yirgachefe

Treatment: washed
In a cup: flowers, bergamot, coriander, lime
Packaging: grain pro
Rating: 85.00
Region: Irgacheffe
Growing height: 1500-2000 meters above sea level

Dense, sweet taste with notes of blueberries and chocolate shades with a slight sourness of grapefruit.

Natural processed coffee from the Irgacheff region in Ethiopia. Coffee comes from well-known processing stations: these are Chelelektu, Boji, Biloya. The growth height is 1800-2150 meters above sea level. A small number of Quakers are present among the grains,

Curious coffee. In medium roasting, it perfectly manifests itself in espresso, giving a juicy syrupy cup with dark berries and shades of fried bread. It turns out better on long-term extraction – so Quakers are less noticeable. Simply excellent in cappuccino. Even on a double espresso (with a lower milk content as a result), the cup resembles blueberry yogurt.

How to store?

In branded, tightly closed packaging at room temperature. Avoid contact with light, heat and moisture. Short-term storage in a glass or ceramic jar with a tightly closed lid is allowed. Sealed (unopened) packaging is recommended to be stored in the freezer at a temperature of -18℃

Do not store coffee in the refrigerator: low cooling temperature, foreign odors and possible condensation will quickly spoil the coffee!

Cooking methods:
  • Aeropress
  • Geyser Coffee Maker
  • Drip Coffee Maker
  • Chemex
  • Pour over
  • Turk
  • French Press
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