Rooibos tea is an incredibly delicious and aromatic drink of a rich red-brown color, which is made from the leaves of a plant of the legume family - the rooibos shrub, which grows in southern Africa.
Cooking method: It is recommended to brew rooibos with water at a temperature of 90 degrees. 1 teaspoon of dry tea is enough for one cup. It is recommended to infuse the drink for at least 10 minutes. In general, the longer the rooibos is infused, the more benefits and more intense the taste can be obtained.
It is customary to drink rooibos hot or cold. Non-alcoholic cocktails and punches are prepared on the basis of a cold drink.