One of the most popular desserts in the world — brownie chocolate cake with a moist middle — was invented in 1893 in the kitchen of the legendary Palmer Hotel in Chicago.
Brownie is a cake with a bright and rich chocolate flavor, a dense crust and a moist, even slightly stringy middle. Our syrup will give you an unforgettable aroma and taste of this amazing dessert. The rich taste of dark chocolate is perfectly complemented by notes of freshly baked sponge cake.
Brownie syrup, as well as the dessert of the same name, is perfectly combined with milk, cream and coffee drinks.
Colour Deep chocolate with ruby reflections.
Taste Velvety chocolate sponge cake with delicate creamy notes.
