Moli Hua Cha was known during the Song Dynasty (960-1279). Even then, its mild taste, jasmine aroma and a very pleasant aftertaste were highly appreciated. The main feature of this tea is that live jasmine petals are added to it
Amount of tea: 2 teaspoons Volume and temperature of water: 450 ml., 85-90 C Brewing time: 2-5 minutes
