Grape Oolong. The composition of this tea includes light oolong and aromatic oils. In dry form - large, tightly twisted leaves of emerald color. Dry brewing has an incredibly pleasant, light aroma of ripe grapes.
The infusion is transparent, light, amber in color. The aroma of the infusion with a classic subtle and harmonious note of lilac and strong, bright grape notes.
The taste of the infusion is classic for light oolong with grape shades. Brew at a temperature of 80-85° C, 2 teaspoons per 450 ml teapot, for 1-3 minutes. For the pouring method - 8 grams of welding per gaiwan or teapot, for 5-15 seconds.