Da Hong Pao is a cliff oolong, considered one of the oldest varieties of Chinese tea, belongs to category A. The divine drink is also called the Big Red Robe, which came to us from Fujian province in the Monte Wuyi Mountains. Elite tea gives clear thinking and relaxes.
Dry dark brown tea leaves - light twisting and large enough. Refined oolong has a rich slightly tart taste with a barely noticeable edge, which smoothly turns into a sweet-fruity aftertaste. The color of the tea during brewing changes from light yellow to dark amber shade. Da Hong Pao is recognized as a noble drink that can cheer up and quickly relieve tension.
