The velvety sweet-spicy combination of apple slices and orange peel harmoniously fits into the usual astringency of Indian tea. The unprecedented aftertaste is due to cardamom, cinnamon and calendula petals. A small tea leaf with pieces of fruit and zest is effectively combined with the refined and refined aroma of Sicilian orange and spices. From the first sip, a feeling of slowly spreading warmth is born throughout the body.
The worthy dark amber tone of the drink warms the soul.
Composition: Indian black tea, orange peel, apple slices, cinnamon slices, cardamom fruits, calendula petals, the aroma of Sicilian orange and spices.
Amount of tea: 2 teaspoons Volume and temperature of water: 450 ml., 90-98 C Brewing time: 2-5 minutes