One of the most famous tea drinks in the world. It is also called Yuan red tea. Dianhong is made exclusively from young buds and leaves. In dried form, the tea leaves look like long dense threads of dark brown color, coupled with red buds. The aroma of this infusion is striking in its uniqueness: a fruit-bread rich smell with light and pleasant woody notes.
The strong and juicy taste of Dianhong tea will appeal to even the most sophisticated connoisseur, sweet, but with a slight barely perceptible refreshing sourness, leaving a long and pleasant aftertaste.
The finished infusion turns out not thick, transparent, dark amber color.
Amount of tea: 2 teaspoons Volume and temperature of water: 450 ml., 90-95 C Brewing time: 2-5 minutes