Treatment: washed In a cup: cherry, orange, flowers, chocolate Score: 84.00 Province: Muyinga Growth height: 1700-1900 meters above sea level Soils: mainly volcanic Processing station: Jarama Number of farmers: 1181
Bright coffee with the taste of black currant, mandarin and floral notes
Bright taste with hints of cherry, notes of caramel and black currant. Prunes and rosehip are felt on cooling. Excellent coffee with a pleasant berry aftertaste
How to store?
In branded, tightly closed packaging at room temperature. Avoid contact with light, heat and moisture. Short-term storage in a glass or ceramic jar with a tightly closed lid is allowed. Sealed (unopened) packaging is recommended to be stored in the freezer at a temperature of -18℃
Do not store coffee in the refrigerator: low cooling temperature, foreign odors and possible condensation will quickly spoil the coffee!
