Burundi Jarama

Treatment: washed
In a cup: cherry, orange, flowers, chocolate
Score: 84.00
Province: Muyinga
Growth height: 1700-1900 meters above sea level
Soils: mainly volcanic
Processing station: Jarama
Number of farmers: 1181

Bright coffee with the taste of black currant, mandarin and floral notes

Bright taste with hints of cherry, notes of caramel and black currant. Prunes and rosehip are felt on cooling. Excellent coffee with a pleasant berry aftertaste

How to store?

In branded, tightly closed packaging at room temperature. Avoid contact with light, heat and moisture. Short-term storage in a glass or ceramic jar with a tightly closed lid is allowed. Sealed (unopened) packaging is recommended to be stored in the freezer at a temperature of -18℃

Do not store coffee in the refrigerator: low cooling temperature, foreign odors and possible condensation will quickly spoil the coffee!

Cooking methods:
  • Aeropress
  • Geyser Coffee Maker
  • Drip Coffee Maker
  • Chemex
  • Pour over
  • Turk
  • French Press
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