White chocolate is a paradise for a sweet tooth. Its refined and pronounced vanilla taste is not to be confused with anything. The very first white chocolate bar in the world was released in 1930 by Nestle Concern. Then detractors claimed that the technologist who prepared the product had no idea what to do with the excess cocoa butter. Therefore, some consumers did not perceive the innovation as an edible product at all. The novelty was predicted to be quickly forgotten, but the product quickly gained popularity and today it can be found on store shelves around the world

Glass bottle. Volume 1 liter.
Taste profile: Seductive, creamy notes of White Chocolate syrup blend well with other flavors and can be used in hot or cold dessert drinks, for example, cappuccino, latte, milkshakes, mocha, frappe and martini.
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