TOFFEE 1 liter

A mixture of molasses, vegetable and butter, sugar and condensed milk — that's what toffee is!
All the components are combined, then slowly heated and boiled. The resulting mass is cooled, it becomes viscous and thick.

Taste profile:
Syrup with the taste of sweet creamy toffee and a warm milk-caramel aroma. The color is amber, transparent.

It goes well with coffee and milk. It can also be used to create dessert drinks and alcoholic cocktails.

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