A mixture of molasses, vegetable and butter, sugar and condensed milk — that's what toffee is! All the components are combined, then slowly heated and boiled. The resulting mass is cooled, it becomes viscous and thick.
Taste profile: Syrup with the taste of sweet creamy toffee and a warm milk-caramel aroma. The color is amber, transparent.
Tips: It goes well with coffee and milk. It can also be used to create dessert drinks and alcoholic cocktails.
